Kitzbuehel is a legendary town located among the Austrian Alps. Adored by European skiers, it is a place where tradition and glamour merge to create an idyllic destination for young and old.

Just ten minutes from Kitzbuehel, the Kempinski Hotel das Tirol isthe only ski in, ski out five star hotel hotel in town, renowned for its modern luxury and Tyrolean charm as well as its fantastic position alongside the ski slopes.

In summer, guests can access a network of more than 200 km of hiking trails and in winter ski lifts are located just metres away. The hotel has its own ski school. Adult group or private lessons can be booked with the concierge, while kids are offered all day ski programs and babies can attend the kids club. And if you prefer to travel light, the in-house ski boutique can fit you out with all your gear.

The hotel offers a selection of stylish and modern rooms and suites with brand new glass bathrooms, warm fabrics and classic wooden interiors, plus panoramic views of the surrounding mountains. Our pick is the Presidential Suite, the largest in Austria. 

Ideal for families, the luxurious suite is finished with plush rugs, glass fireplaces and stylish furniture. It features five bedrooms with oversized en suites, formal and informal dining areas, full kitchen, sauna and a living room with a huge outdoor terrace. The oversize bathrooms are a standout, with heated stone floors and a stand-alone bath or steam room, perfect for defrosting after a day on the snow.

A visit to Kempinski The Spa is the ultimate après-ski indulgence. Stretching over three-storeys and 3,600-square-metres, the stunning spa features five saunas with varying themes and temperatures, 12 treatment rooms, steam bath and three pools,including an outdoor pool that is warm all year round.  A variety of massages and body treatments is available using regional herbs combined with pure natural oils, while luxury brand Valmont is used for beauty treatments.

Guests will enjoy culinary delights and regional Tirolean classics created by Executive Chef Caspar Bork. Using authentic and organic products bot the hotel’s restaurants, Sra Bua and Steinberg serve up superb cuisine from breakfast to dinner.